Indian Sweets and Savouries

This informative herring aid from WWII makes no bones about the need to make the most of every fish

Tasting the plain, good 'fittle' of the Black Country - just remember to pull the hairs out of those pork scratchings.

A new type of shop appears on the high street: Indian sweets have arrived in Birmingham.

From the House of Liang Nam to the Kam Ling Bamboo Rooms: the pioneers who made the long journey from Hong Kong to bring Chinese food to Birmingham.

Guests to impress? Celebrity chef Marcel Boulestin out a quick veal escalope with the aid of a shiny new gas cooker.

Handy hints for would-be fromagers

Pex 'No-Run' nylons, the new innovation for 'smart girls'.

Sheerness in never ladder nylons: the proud boast of Pex's Pin Pin nylons.

Bringing "sweet memories of Uganda" to the East Midlands.

The sari has been worn by Asian women for millennia and in 1976 it was about to become a staple of wardobes across the UK.

The UK's immigration laws have prevented Dara Singh from seeing his family for a decade. His is one of many sad stories...

He arrived in Britain with £3 and went on to become one of the richest business men in the Midlands. How did Amrat Parmar do it?

Charlie Hammersley, a student from Northumbria University, explains how Mathieu Kassovitz's 1995 film holds up a mirror to society. 

The film-makers behind a haunting tale of love and community within a UK immigration detention centre visited the BFI Southbank to discuss their film.

Paul Thomas Anderson and Leonardo DiCaprio in Conversation at BFI Southbank, discussing the making of One Battle After Another.

Laura Mulvey in conversation, following her BFI Fellowship Award.

George Clooney visited BFI Southbank to look back on his life and career.

The Oscar®- winning director of Nomadland discusses her unique approach to filmmaking and the inspiration behind the adaptation of Hamnet.