Chinese Restaurants

This informative herring aid from WWII makes no bones about the need to make the most of every fish

Tasting the plain, good 'fittle' of the Black Country - just remember to pull the hairs out of those pork scratchings.

A new type of shop appears on the high street: Indian sweets have arrived in Birmingham.

From the House of Liang Nam to the Kam Ling Bamboo Rooms: the pioneers who made the long journey from Hong Kong to bring Chinese food to Birmingham.

Guests to impress? Celebrity chef Marcel Boulestin out a quick veal escalope with the aid of a shiny new gas cooker.

Handy hints for would-be fromagers

From Selly Oak to Birmingham's Head Post Office in a wheelchair - how hard could it be?

Don't become a victim of the new fifty penny piece!

A middle class designed city with no style - Arthur Dooley pulls no punches in Birmingham.

An impressively stark documentary study of Birmingham slums - past and present.

Bus timetables are sacrosanct to some but to others there are more important things in life - and faith is one of them.

He arrived in Britain with £3 and went on to become one of the richest business men in the Midlands. How did Amrat Parmar do it?

Harry Wallace, a student at Northumbria university, explains why Sean Baker's LA-set comedy-drama, about a transgender sex worker on the hunt for her cheating -ex, is worth your time. 

Daniel Craig talks to Mark Kermode about his acting career, from his early role in Love is the Devil through to the Luca Guadagnino directed Queer.

Adam Smith of Northumbria University explains why Andrea Arnold's coming-of-age story, about a girl who uses dance to escape, is his favourite film on BFI Player.

Noah Ball of Northumbria University explains why you should seize the chance to watch Nicolas Winding Refn's debut.

Kyle MacLachlan talks to BFI CEO Ben Roberts about working with David Lynch on the legendary series Twin Peaks.

Writer-director Laura Carreira talks to Nia Childs about her debut feature, On Falling.