Chinese Restaurants

This informative herring aid from WWII makes no bones about the need to make the most of every fish

Tasting the plain, good 'fittle' of the Black Country - just remember to pull the hairs out of those pork scratchings.

A new type of shop appears on the high street: Indian sweets have arrived in Birmingham.

From the House of Liang Nam to the Kam Ling Bamboo Rooms: the pioneers who made the long journey from Hong Kong to bring Chinese food to Birmingham.

Guests to impress? Celebrity chef Marcel Boulestin out a quick veal escalope with the aid of a shiny new gas cooker.

Handy hints for would-be fromagers

From Selly Oak to Birmingham's Head Post Office in a wheelchair - how hard could it be?

Don't become a victim of the new fifty penny piece!

A middle class designed city with no style - Arthur Dooley pulls no punches in Birmingham.

An impressively stark documentary study of Birmingham slums - past and present.

Bus timetables are sacrosanct to some but to others there are more important things in life - and faith is one of them.

He arrived in Britain with £3 and went on to become one of the richest business men in the Midlands. How did Amrat Parmar do it?

Over 30 years and 150 projects, the composer shares, with humour and passion, the intricacies of making film music.

Neil selected soundtracks for 127 Hours, Shame, Kick Ass, Control and many more. He discusses the job and its complexities, referencing his own work.

British cinematographer of The Hurt Locker, Captain Phillips, Hillsborough and Riff Raff reviews the art of the moving image.

Lincoln, Braveheart and Magnolia make-up artist Lois Burwell explains how she created some of her most iconic looks, as part of a BAFTA Masterclass.

Composer of The Lives of Others, The English Patient and Betty Blue on intimacy and experimentation.

Tinker Tailor Soldier Spy's adapter reveals his quest for "the poem of the book" and the importance of simplicity: 'Drain the pond to find the fish'.