Chinese Restaurants

This informative herring aid from WWII makes no bones about the need to make the most of every fish

Tasting the plain, good 'fittle' of the Black Country - just remember to pull the hairs out of those pork scratchings.

A new type of shop appears on the high street: Indian sweets have arrived in Birmingham.

From the House of Liang Nam to the Kam Ling Bamboo Rooms: the pioneers who made the long journey from Hong Kong to bring Chinese food to Birmingham.

Guests to impress? Celebrity chef Marcel Boulestin out a quick veal escalope with the aid of a shiny new gas cooker.

Handy hints for would-be fromagers

From Selly Oak to Birmingham's Head Post Office in a wheelchair - how hard could it be?

Don't become a victim of the new fifty penny piece!

A middle class designed city with no style - Arthur Dooley pulls no punches in Birmingham.

An impressively stark documentary study of Birmingham slums - past and present.

He arrived in Britain with £3 and went on to become one of the richest business men in the Midlands. How did Amrat Parmar do it?

Bus timetables are sacrosanct to some but to others there are more important things in life - and faith is one of them.

Beautiful NHS fundraiser, setting Michael Rosen’s poem to powerful archive images.

A volunteer cavalry regiment is enthusiastically welcomed home after active service in South Africa.

All ashore! Passengers disembark and crew offload after a long Atlantic crossing.

A stroll in the park for civilised city-dwellers in Edwardian South Yorkshire.

The UK's first purpose-built mosque welcomes a huge crowd of worshippers - and newsreel cameras!

A vicar is caught flirting with an improperly-dressed chorus girl in this saucy silent comedy.