Feeding the Hungry: Maesmawr Hall, Welshpool

Learning outdoors: children find rosehips and oak apples in the winter sunshine.

Oats are mown, threshed and rolled in summer so that calves at Maesmawr Hall farm, Welshpool, can be fed well in winter and pile on the pounds.

Three hardworking boys burn weeds, cut and transport reeds for an island hut on the lake at Maemawr Hall, Welshpool, and fry eggs outdoors.

Horses for courses and different balers for different bales. At Maesmawr Hall, a Welger produces very loose bales, a Jones very compact ones.

Walter Price welcomes Ion Trant of Maesmawr Hall and his mare 'Nutmeg' (Iceland x Thoroughbred) to his smithy at Castle Caereinion, Powys.

There’s work to be done on the farm – e.g. drilling, rolling fleeces, baling hay – but also play to be enjoyed by piglets and children.

Laura Mulvey in conversation, following her BFI Fellowship Award.

George Clooney visited BFI Southbank to look back on his life and career.

The Oscar®- winning director of Nomadland discusses her unique approach to filmmaking and the inspiration behind the adaptation of Hamnet.

The director talks to Mark Kermode about putting Stephen King's dystopian life-or-death gameshow thriller through its paces. 

Richard Linklater discusses his remarkable and wide-ranging body of work, including Blue Moon and Nouvelle Vague.

Daniel Day-Lewis, the ultimate actor’s actor discusses his career in conversation with Mark Kermode.