Feeding the Hungry: Maesmawr Hall, Welshpool

Learning outdoors: children find rosehips and oak apples in the winter sunshine.

Oats are mown, threshed and rolled in summer so that calves at Maesmawr Hall farm, Welshpool, can be fed well in winter and pile on the pounds.

Three hardworking boys burn weeds, cut and transport reeds for an island hut on the lake at Maemawr Hall, Welshpool, and fry eggs outdoors.

Horses for courses and different balers for different bales. At Maesmawr Hall, a Welger produces very loose bales, a Jones very compact ones.

Walter Price welcomes Ion Trant of Maesmawr Hall and his mare 'Nutmeg' (Iceland x Thoroughbred) to his smithy at Castle Caereinion, Powys.

There’s work to be done on the farm – e.g. drilling, rolling fleeces, baling hay – but also play to be enjoyed by piglets and children.

Directors Iain Forsyth and Jane Pollard talk about their film, which unpacks a suitcase of love letters that inspired an album by Emilíana Torrini.

The actor-writer-director discusses the making of her comedy about a bisexual Iranian-American woman struggling to negotiate her troubled love life.

Afrika Bambaataa and DJ, musician and filmmaker Don Letts discuss the development of Afrofuturism and its key artists.

Director Jonathan Glazer, producer James Wilson and musician Mica Levi talk about the making of dazzling science fiction drama Under the Skin.

Mohammad-Ali Talebi talks to Mark Cousins about his series of classic childhood films, including Willow and Wind, The Boot and Bag of Rice.

Bollywood star Irrfan Khan (The Lunchbox) discusses his career with director Asif Kapadia.